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Green Papaya Salad
Ingredients: 300gm peanut (roasted and pound) 1 clove of garlic (minced) 3-4 chilli 2 tbsp shrimp paste 2 larges lime (quartered) 8 red...
by melissawaldrecipes.com
Nov 17, 20181 min read
30 views
0 comments


Fried Bee Hoon (Vermicelli)
Ingredients: 400 g rice vermicelli (beehoon) 200 g round cabbage, sliced thinly 100 g french beans, sliced into ½ inch 200 g bean sprouts...
by melissawaldrecipes.com
Nov 17, 20181 min read
13 views
0 comments


Turkey Rice Soup
Ingredients For the stock: 1 turkey carcass, leftover from carving a whole turkey 2 litres cold water 1 medium to large yellow onion,...
by melissawaldrecipes.com
Nov 17, 20182 min read
18 views
0 comments


Bolognese Sauce
Ingredients 3 tablespoons olive oil 6 slices bacon, cut into 1/2 inch pieces 2 large onion, minced 4 clove garlic, minced 1 pound lean...
by melissawaldrecipes.com
Nov 16, 20181 min read
6 views
0 comments


Tiramisu Cake
Ingredients: 10 egg yolks (for the normal sized eggs but 8 should be sufficient if using XL eggs) 225g caster sugar 1kg mascarpone cheese...
by melissawaldrecipes.com
Nov 16, 20182 min read
6 views
0 comments


Penne with Sausage Puttanesca sauce
Ingredients: 1 lb. Penne 5 links Italian sausage, casings removed and sliced 1 tablespoon extra virgin olive oil 1/2 cup onion, chopped 3...
by melissawaldrecipes.com
Nov 16, 20181 min read
4 views
0 comments


Chicken Fajitas
Ingredients: 3 chicken breast, thin strip 1 medium onion, thinly sliced 3 bell peppers (red, yellow, green), thinly sliced 3 tablespoon...
by melissawaldrecipes.com
Nov 13, 20181 min read
7 views
0 comments


Fried Rice with Bacon and Shrimp
Ingredients: 2 bowls of cooked rice (overnight rice preferred) 4 strips of bacon, cut into cube 10 pieces of shrimps, cut into cube 1 egg...
by melissawaldrecipes.com
Nov 8, 20181 min read
2 views
0 comments


Jalapeno Poppers
Ingredients: 350gm cream cheese, softened 300gm shredded cheddar cheese 2 tablespoon bacon bits 500gm jalapeno, seeded 1 cup milk 1 cup...
by melissawaldrecipes.com
Oct 25, 20181 min read
5 views
0 comments


Roman style Chicken
Ingredients: 6 pieces of chicken tight (with bones) 1-1/2 teaspoon salt 1-1/2 teaspoon black pepper 1/4 cup olive oil 1 red pepper sliced...
by melissawaldrecipes.com
Oct 16, 20181 min read
4 views
0 comments


Meatballs
Ingredients: 1 lb ground beef 1/4 lb minced pork 1 onion diced 3 gloves garlic minced 2 egg 1/2 cup breadcrumbs 1 teaspoon salt (to...
by melissawaldrecipes.com
Oct 2, 20181 min read
4 views
0 comments


Authentic Nonya Laksa Recipe
Ingredients For the Rempah/Spice paste: 2 stalks lemongrass (use tender white part only, chopped) 2 thumb size pieces of fresh turmeric...
by melissawaldrecipes.com
Jun 1, 20182 min read
27 views
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Masala Chicken
Directions Rub salt, grated ginger and turmeric powder onto the chicken pieces and leave it aside for 20-30 mins. In a thick bottomed...
by melissawaldrecipes.com
Dec 8, 20172 min read
79 views
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Old Fashioned Potatoes Salad
Directions: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain,...
by melissawaldrecipes.com
Oct 9, 20171 min read
15 views
0 comments


Broccoli with Baked Cheese
Direction: Preheat oven to 325 degrees F (165 degrees C). Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until...
by melissawaldrecipes.com
Oct 5, 20171 min read
18 views
0 comments


Mushroom and Leek Sauce
Direction: Prepare the leeks. Trim and discard any coarse green leaves. Split lengthways, then, slice into 1cm (1/2 inch) thick pieces....
by melissawaldrecipes.com
Oct 5, 20171 min read
5 views
0 comments


Baked BBQ Ribs
Direction: Preheat oven to 250 degrees F (120 degrees C). Mix chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry...
by melissawaldrecipes.com
Oct 3, 20171 min read
8 views
0 comments


Roast Pork Belly
Direction: Rinse the pork belly, and then pat it dry. Place it skin-side down on a small tray and rub the shaoxing wine into the meat...
by melissawaldrecipes.com
Oct 2, 20171 min read
13 views
0 comments
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