Ingredients:
2 bowls of cooked rice (overnight rice preferred)
4 strips of bacon, cut into cube
10 pieces of shrimps, cut into cube
1 egg
1 cup shredded cabbage, french bean or broccoli
3 gloves garlic, finely chopped
1 teaspoon salt (to taste)
1 teaspoon black pepper (to taste)
1/2 teaspoon chili flakes (to taste)
Instructions:
Brown bacon in a skillet for about 4 mins until bacon is browned.
Add garlic and continue to stir for another 1 min and add vegetables and shrimp and continue cooking until the shrimp is about 80% cooked.
Then add the rice and making sure the rice are all broken up and not lumpy.
Next, beat the egg in a bowl with salt and pepper and add into the rice and continue to stir until all rice are coated with egg and is ready to serve.