top of page
Search


Beef Stew with Mushroom
Beef Stew with Mushroom
by melissawaldrecipes.com
Dec 19, 20191 min read


Layered Cabbage Rolls
Layered Cabbage Rolls
by melissawaldrecipes.com
Sep 20, 20191 min read


Raspberry Shortbread Bars
Ingredients: Shortbread 2 cups all purpose flour 1 cup unsalted butter 1/3 cup granulated sugar 1 tsp vanilla extract 1/4 tsp salt...
by melissawaldrecipes.com
Sep 12, 20191 min read


Tomato Sauce
Ingredients: 5 pounds of tomatoes 2 tbsp olive oil 3 gloves minced garlic 1 cup of onion, finely chopped 2-3 sprig of basil, finely...
by melissawaldrecipes.com
Aug 31, 20191 min read


Greek Salad
Ingredients: 1 cups of cherry tomatoes, halfed 1 cucumber or 3/4 English cucumber, cubed 1/2 of green/red/yellow bell peppers, cubed 1...
by melissawaldrecipes.com
Aug 27, 20191 min read


Homemade Raspberry Jam
Ingredients: 2 cups fresh raspberry 3/4 cup sugar 1 tbsp lemon juice Instructions: Bring raspberries to a boil in a very large pot. Cook...
by melissawaldrecipes.com
Aug 27, 20191 min read


Basil Pesto (Pesto Genovese)
Ingredients: 2 cups of fresh basil 3 gloves of garlic 1/4 cup pine nuts (can be substitute by walnut) 1/2 cups of olive oil (divided) 1/2...
by melissawaldrecipes.com
Aug 9, 20191 min read


Baked Chicken Breast
Ingredients: 4 chicken breast , 150 - 180g / 5 - 6 oz each (Note 1) 2 tsp olive oil Seasoning: 1 1/2 tbsp brown sugar 1 tsp paprika 1 tsp...
by melissawaldrecipes.com
Jul 24, 20192 min read


Lemon Pepper Chicken
Ingredients: 1/2 cup all-purpose flour 1 tbsp lemon pepper seasoning 1 tsp kosher salt 2 lemons, divided 1 lb boneless skinless chicken...
by melissawaldrecipes.com
Jul 24, 20191 min read


Sausages with Sauerkraut
Ingredients: 8 to 12 knockwurst, or fat cooked sausage About 2 ½ tablespoons canola, safflower or light olive oil 2 red onions, thinly...
by melissawaldrecipes.com
Jul 24, 20191 min read


Brussel Sprouts Salad with Butternut and Feta cheese
Ingredients: 20 pcs of Brussel Sprouts, cut into half 10 pcs of Brussel Sprouts, thinly sliced 1 small butternut, peeled and cubed 1...
by melissawaldrecipes.com
Jul 24, 20191 min read


Ham, Spinach & Mushroom Quiche
Ingredients: 1 refrigerated pie crust 1 tablespoons butter 1 cup sliced mushrooms 1 cup diced onions 3 cups fresh spinach or 1 10 oz...
by melissawaldrecipes.com
Jul 24, 20191 min read


Sundried Tomatoes with Pine Nuts Pasta
Dressing: In a blender combine sundried tomatoes, pine nuts (roasted), garlic, salt, pepper, and vinegar until tomatoes are chopped....
by melissawaldrecipes.com
Jul 20, 20191 min read


Almond Florentine
Ingredients: 2 cups sliced almond 1/4 cup unsalted butter 1/3 cup of heavy whipped cream 2 tbsp honey 3/4 cup sugar 1/2 tsp of salt 2...
by melissawaldrecipes.com
Jul 13, 20191 min read


Basil Pork (Pad Kaphrao)
Ingredients: 300g minced pork (not too lean) 2 garlic cloves, finely chopped 1/4 onion, thinly sliced 2 large red chili, sliced 2 cups...
by melissawaldrecipes.com
Jul 13, 20191 min read


Meatball Minestrone Soup
Ingredients: Meatballs 1 pound minced beef 1/2 pound minced pork 1 cup fresh breadcrumbs 1 minced onion 4 gloves minced garlic Salt and...
by melissawaldrecipes.com
May 7, 20192 min read


Brussel Sprouts and Butternut Salad
Ingredients: 20 pcs of Brussel Sprouts, cut into half 10 pcs of Brussel Sprouts, thinly sliced 1 small butternut, peeled and cubed 1/3...
by melissawaldrecipes.com
May 3, 20191 min read


Chicken Mushroom Pepper Spaghetti
Ingredients: 2 tablespoon butter 1 onion chopped 1 red, yellow or orange pepper chopped 150 gm brown mushroom, thinly sliced 3 pieces of...
by melissawaldrecipes.com
Apr 29, 20191 min read


Baked Salmon Stuffed with Creamy Spinach
Ingredients: Salmon 4 pieces of skinless salmon Salt and Pepper (to taste) 2 tablespoon lemon juice 1 table spoon of olive oil 2...
by melissawaldrecipes.com
Apr 18, 20191 min read


Basil Beef (Pad Kaphrao)
Ingredients: 300g beef mince (not too lean) 2 garlic cloves, finely chopped 150g green beans, very thinly sliced 1/4 onion, thinly sliced...
by melissawaldrecipes.com
Apr 18, 20191 min read
bottom of page




