Ingredients:
300gm peanut (roasted and pound)
1 clove of garlic (minced)
3-4 chilli
2 tbsp shrimp paste
2 larges lime (quartered)
8 red cherry tomatoes
200gm seabass, tilapia or any white fish (lightly grilled)
1 large green papaya (peeled and shaved into strips)
1tbsp fish sauce
1 tbsp palm sugar
1 tbsp tamarind juice
2 tbsp lime juice
Pinch of salt
Directions:
Add salt, garlic and chilli to a motar and pound until everything is evenly crushed. Add shrimp paste and pound until you achieve a chunky paste.
Add lime quarters, cherry tomatoes and grilled fish, pounding lightly until tomatoes are lightly bruised and fish flakes unto large chunk.
Toss green papaya strips and mixed evenly .
Season with fish sauce, palm sugar, tarmarind and lime juice.