Direction:
Preheat oven to 325 degrees F (165 degrees C).
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 4 minutes. Drain.
Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly.
Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute.
Remove from heat and season with salt and pepper.
Stir in cheese mix well.
Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
Bake in preheated oven for 30 minutes until golden brown.
Ingredients
8 cups fresh broccoli
½ cup butter
2 tbsp all purpose flour
1 small onion, chopped
1-1/4 cups milk
Salt & pepper to taste
4 cups shredded Swiss Cheese
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