Ingredients:
2 tablespoon butter
1 onion chopped
1 red, yellow or orange pepper chopped
150 gm brown mushroom, thinly sliced
3 pieces of chicken breast, cut in strip
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1 tablespoon basil
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
Directions:
Season chicken strips with salt and pepper for about 30 mins.
Heat 1 tablespoon butter in a skillet and sear chicken strip for about 6-7 mins until golden brown and set aside the chicken strip on a plate.
In the same skillet, add additional 1 tablespoon butter and saute the onion, peppers and mushroom until onion is translucent and pepper and mushroom are soft.
Add basil, salt and pepper (to taste).
Add cheese and chicken to the pan and keep stirring until cheese are melted. Add more salt if needed.
Add cooked spaghetti and stir in well into the sauce.
Serve with Parmesan cheese.