Ingredients:
2 cups sliced almond
1/4 cup unsalted butter
1/3 cup of heavy whipped cream
2 tbsp honey
3/4 cup sugar
1/2 tsp of salt
2 tbsp all purpose flour
1/2 cups orange zest
1/2 tsp vanilla extract
8 oz melted bittersweet chocolate
Instructions:
Place rack in center of oven and preheat oven to 350 degree. Prepare parchment paper on a large baking sheet and set aside
In a medium sauce pan, heat butter, sugar, salt, whip cream and honey. Bring the mixture to a boil until the sugar is dissolved. Add flour, sliced almond, orange zest and vanilla extract, bring to a boil and remove from heat
Drop 1 round tsp batter onto the prepare baking sheet. Repeat with more batter, spacing the cookies at least 2 inches apart. Bake for 8-10 mins until the cookies is golden brown. Allow cookies to cool on baking sheet for 5 minutes then transfer to cooling rack. Continue making the cookies in same manner using a fresh sheet of parchment paper each time.
Put chocolate in a heatproof bowl. Bring a saucepan with 1 inch of water to a low simmer. Place the bowl over but not touching the water. Stirring frequently, until chocolate is melted and smooth. Remove from the heat.
For chocolate decor:
You can use white or dark chocolate or both. You can put dark on the bottom and white on the top or put both as a drizzle just on top.