Ingredients:
1 cups of cherry tomatoes, halfed
1 cucumber or 3/4 English cucumber, cubed
1/2 of green/red/yellow bell peppers, cubed
1 medium red onion, thinly slice
1/2 cup Greek pitted Kalamata olives
Salt and pepper to taste
4 tbsp quality extra virgin olive oil
1–2 tbsp red wine vinegar
1/2 block of Greek feta (crumble) or a good amount to your liking
1/2 tbsp fresh or dried oregano
1/2 tbsp fresh or dried dill
2 tbsp lemon juice
3 gloves of garlic, minced
Instructions:
Whisk the olive oil, lemon juice, garlic, vinegar, oregano, and dill together until blended. Season to taste with salt and freshly ground black pepper.
This can be prepared 3 hours ahead. Let stand at room temperature. Re-whisk before using.
2 Combine salad ingredients:
Combine the tomatoes, cucumber, onion, bell pepper, olives in a bowl. Toss with dressing. Sprinkle with feta cheese and serve.
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