Chicken Breast Stuffed with Creamy Spinach

Ingredients

• 4 chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon paprika

• 1 teaspoon salt

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• ¼ cup grated Parmesan

• ¼ cup mozzarella cheese

• 1 ½ cups chopped fresh spinach

• 1 teaspoon garlic, minced

• ½ teaspoon red pepper flakes

Instructions

1. Preheat oven to 375 degrees.

2. Place the chicken breasts on a cutting board and use a sharp knife to cut open the chicken breast (creating a pocket). Then drizzle with olive.

3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.

4. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.

5. Spoon and stuff the spinach mixture into each chicken breast evenly.

6. Place the chicken breasts in a baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.

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