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Writer's pictureby melissawaldrecipes.com

Garlic Mushroom Carbonara Pasta



Ingredients:
  • 1 tbsp Extra virgin olive oil

  • 1 tbsp butter

  • 4 oz shitaki mushrooms, sliced

  • 4 ok white button mushrooms, sliced

  • 2 cloves garlic, minced

  • ½ box (6.75 oz) whole wheat thin spaghetti

  • ¼ cup starchy pasta water

  • 2 egg yolks

  • 1 tbsp heavy cream

  • ⅛ cup Parmesan cheese

  • 1 tbsp fresh parsley

  • 1 tbsp fresh basil

Instructions:

  • Begin by boiling pasta in oil & salted water until al-dente.

  • In a medium saucepan, heat olive oil and butter, add garlic and cook until light golden brown then add mushrooms and sauté until tender.

  • When pasta is done cooking make sure to reserve ¼ cup of the liquid for the sauce. Place pasta back in pan and add in egg yolk one at a time stirring slowly.

  • Add heavy cream and pasta water.

  • Sprinkle Parmesan and stir until combined and thickened.

  • Add basil and season with salt and pepper to taste.

  • Sprinkle each plate with fresh parsley.

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