by melissawaldrecipes.com
Turkey Rice Soup
Ingredients For the stock: 1 turkey carcass, leftover from carving a whole turkey 2 litres cold water 1 medium to large yellow onion,...
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by melissawaldrecipes.com
Oct 16, 20181 min read
Roman style Chicken
Ingredients: 6 pieces of chicken tight (with bones) 1-1/2 teaspoon salt 1-1/2 teaspoon black pepper 1/4 cup olive oil 1 red pepper sliced...
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by melissawaldrecipes.com
Oct 9, 20171 min read
Old Fashioned Potatoes Salad
Directions: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain,...
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by melissawaldrecipes.com
Oct 5, 20171 min read
Broccoli with Baked Cheese
Direction: Preheat oven to 325 degrees F (165 degrees C). Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until...
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by melissawaldrecipes.com
Oct 5, 20171 min read
Mushroom and Leek Sauce
Direction: Prepare the leeks. Trim and discard any coarse green leaves. Split lengthways, then, slice into 1cm (1/2 inch) thick pieces....
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by melissawaldrecipes.com
Oct 3, 20171 min read
Baked BBQ Ribs
Direction: Preheat oven to 250 degrees F (120 degrees C). Mix chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry...
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